A recipe of WTMC publications 2011 – 2016 - WTMC - Netherlands Graduate Research School of Science, Technology and Modern Culture

Sublime[1] Blood Tomato, Red Rice and Wadden Sea Mussel soup

A recipe of WTMC publications 2011 – 2016

Anna Harris

“Recipes may be linked with the impulse to rule, hierarchise and differentiate …. Recipes are lists, at least in part”[2]

Nutrition[3],[4]

A case[5],[6] of good blood[7] tomatoes[8]: look for those grown with renewable energy[9], [10],[11],[12], sustainable farming systems[13], hydropower[14],[15],[16], nanotechnology[17],[18],[19],[20],[21],[22],[23],[24], micro-hydro technology[25], low carbon[26],[27] energy or in glasshouses[28])

A case[29],[30] of wild[31] mussels[32] plundered[33] from the Wadden Sea coast[34],[35]

Variety[36] of red[37] rice[38] from Dutch[39],[40],[41],[42],[43],[44],[45],[46] or overseas[47] fields[48],[49]

Water[50] (monitor quality[51])

Seeds from the east, seeds from the west[52] (or other omega-3[53])

Blooming flowers[54]

New Directions[55],[56],[57],[58],[59] (or Making and Doing[60])

First[61],[62],[63], harvest[64] the tomatoes or go to the market[65],[66],[67],[68]. Lay[69] tomatoes on bench and disentangle[70]. Unpack[71] case[72] of mussels, listening[73],[74],[75],[76],[77],[78] for sounds[79],[80] of the sea[81]. Test[82] for indicators[83],[84],[85] of bad[86] mussels, avoiding[87],[88] waste[89]. Sort things out[90]. Press[91] tomatoes, with care[92],[93],[94],[95],[96],[97],[98],[99],[100],[101],[102],[103],[104],[105],[106],[107], until weeping[108]. Immerse[109] in cold[110] water[111]. Make mussels, avoiding[112],[113] breaking[114],[115] shells[116], until without uncertainty[117] and doubt[118],[119],[120] the mussels open[121]. Wait[122] for rice transition[123],[124],[125],[126],[127],[128],[129],[130],[131],[132],[133]. Turn[134],[135] and mix[136] tomatoes, rice, mussels and water using Q methodology[137] (see YouTube[138]). You need to bond[139] all bio-objects[140]. Assess expectations[141], balancing[142] and adjusting[143] for the taste and smell of globalisation[144]. Arrange[145] seeds and flowers in centre[146]. Mind your plate[147]. Lekker[148]!

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[5] Engel, N. (2015) Tuberculosis Control in India: A Case of Innovation and Control. Orient BlackSwan

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[74] Supper, A. (2016) Lobbying for the ear, listening with the whole body: The (anti-) visual culture of sonification. Sound Studies 2(1): 69-80

[75] Harris, A. (2016) Listening-touch, affect and the crafting of medical bodies through percussion. Body & Society 22(1): 31-61

[76] Bijsterveld, K., Cleophas, E., Krebs, S. & Mom, G. (2014) Sound and Safe: A History of Listening Behind the Wheel. Oxford University Press

[77] Bruyninckx, J. (2014) Silent city: Listening to birds in urban nature. In Gandy, M. & Nilsen, B. (eds) The Acoustic City. Jovis

[78] Bruyninckx, J. & Supper, A. (eds) (2016) Sonic skills in cultural contexts: Theories, practices and materialities of listening. Sound Studies 2(1): 1-5

[79] Bruyninckx, J. (2015) Trading twitter. Amateur recorders and economies of scientific exchange at the Cornell Library of Natural Sounds. Social Studies of Science 45(3): 344-370

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[123] Wesseling, J., Farla, J. & Hekkert, M. (2015) Exploring car manufacturers’ responses to technology-forcing regulation: The case of California’s ZEV mandate. Environmental Innovation & Societal Transitions 16: 87-105

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[1] Too many to list published by MIT Press, University of Pittsburgh Press, University of Chicago Press, University of Minnesota Press, Amsterdam University Press, Leiden University Press, Charles University in Prague/Karolinum Press, Manchester University Press, Rutgers University Press, SUNY Press, Oxford University Press, Fordham University Press, Virginia University Press, VU University Press, AKA / IOS Press

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A recipe of WTMC publications 2011 – 2016

Sublime[1] Blood Tomato, Red Rice and Wadden Sea Mussel soup

A recipe of WTMC publications 2011 – 2016

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Netherlands Graduate School of Science, Technology and Modern Culture.

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